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Heat oil over medium heat in a heavy-bottomed pot. Brown the chicken pieces in batches. Add onions and the red, green and jalapeño peppers and place all chicken pieces in pot
Sauté until vegetables are soft and begin to brown, about 10 minutes.
Add tomatoes, chipotle peppers, beans, chili powder, cumin, oregano, cayenne, salt and pepper . Stir to combine
Add chicken broth or water. Bring to a boil. Reduce heat to maintain a gentle simmer
Cook for approximately 30 minutes more or until the chicken is cooked through . Remove from heat.
Remove chicken from pot. Pull meat from the bones and shred. Return shredded chicken meat to the pot
Add green onions and cilantro. Reheat, taste and correct seasonings as needed
Serve.